Strawberry Betty

Strawberry Betty

Courtesy of Mr. Food Test Kitchen 6 Servings • 35 Min. Cook Time


1 qt. fresh strawberries, washed, hulled, and sliced
1/3 c. sugar
1 Tbsp. cornstarch
1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
1/2 c. (1 stick) butter, melted


1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.

2. In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish.

3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.

Recipe and Image from the Mr. Food Test Kitchen

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