Key Lime Margarita Pie
Courtesy of Kraft Kitchens
Servings: 10
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 6 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 6 Hr.
What you need:
* 1-1/4 c. finely crushed pretzels
* 1/4 c. sugar
* 6 Tbsp. butter, melted
* 1 can (14 oz.) sweetened condensed milk
* 1/2 c. lime juice
* 1 env. KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
* 1/4 c. sugar
* 6 Tbsp. butter, melted
* 1 can (14 oz.) sweetened condensed milk
* 1/2 c. lime juice
* 1 env. KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
What to do:
1. Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
2. Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
3. Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.
2. Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
3. Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.